Muti Troublemaker Fermented Medium Hot Sauce
Muti
-
order_approve
- Order placed
- 9th May
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local_shipping
- Dispatched
- 13th May
-
mail
- Standard delivery
- 15th - 16th May
- Express delivery
- 14th - 15th May
Credentials
An uplifting, vibrant & deliciously moreish hot sauce with notes of fruity scotch bonnet chillies & highlights of the pineapple's acidity rather than its flavour. This sauce is hand made in small batches & fermented for at least six weeks, developing complex flavours & acids otherwise unattainable through merely cooking & blending the ingredients. Troublemaker is one of the only vinegar-free hot sauces available world-wide, with its sharper characteristics a result of the lactic acid produced during fermentation. It is an everyday table sauce that elevates almost anything you care to drizzle it on. Plant-based, with no artificial additives of any kind, this is a hot sauce for connoisseurs.
Ingredients: Pineapple (31%), red pepper, onion, carrot, scotch bonnet (6%), sea salt, garlic, rapadura sugar, ginger root, herbs & spices.
Refrigerate once opened & use within 6 weeks.
At Muti we do not use any of the 14 regulated allergens as ingredients in any of our products. That said, some of our suppliers do handle such ingredients & so we cannot guarantee that they are trace-free.
Muti hot sauces are delivered in glass bottles of 200ml volume with security-sealed aluminium lids. Once finished place the bottle with the lid screwed on into your regular home glass recycling box for council collection.
As Muti hot sauces are natural products certain characteristics may change from batch to batch and because they do not contain any thickeners or gums minimal separation may occur. This is completely natural & if it happens simply give the bottle a shake & you're good to go.
Muti hot sauces are fermented specifically to develop flavour & acidity, but an offshoot of this fermentation process is the establishment of dominant populations of beneficial gut friendly bacteria. However, Muti hot sauces are cooked once the flavour & acidity reach their peak development & this exposure to heat kills all the beneficial bacteria. If it is unpasteurised flavour bombs teeming with the good stuff you're after, then head to the Muti Live Ferment section.
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 15th - 16th May
Express delivery: £12.50
Receive it by 14th - 15th May
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
Muti
BRISTOL
Muti is a fermented food business hand making premium vinegar-free hot sauces, as well as unpasteurised & deliciously vibrant kimchi & sauerkrauts. Through working with local suppliers, using recyclable packaging & only producing plant-based products with no artificial additives whatsoever, we aim to help fix the broken food system. Small batches of flavour-packed foods made with care for the environment, the people that make them & the people who eat them.