Great Taste Award 2022. A staple of Punjabi culture for many generations, panjiri is traditionally eaten in the winter months to ward off colds and include warming ingredients such as gram flour, almonds and ground ginger. With the addition of nutrient packed lotus nuts and an herbal seed mix and you’ve got a combined benefit of aiding new mothers in postpartum recovery, restoring strength and regulating digestion. How do you like those ayurvedic apples?

Preferred Consumption: Scoop 2-3 tbsp in a bowl and relish alongside your daily chaa da cup, sprinkle on top of your breakfast porridge or swirl into a creamy yogurt for a desi parfait

New Mothers: Enjoy daily for postpartum benefit

Organic, vegetarian, non GMO, gluten free

Ingredients: gram flour, almonds*, ghee*, palm coconut sugar, thompsons raisins, flaxseeds, hemp seeds, fennel seeds, fox nuts (makhani), toasted coconut shavings, edible gum (goond)

*denotes allergens

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 14th - 15th May

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