12 Swallow Eggs 145g
The Chocolate Detective
£17.00
Delivery included
-
order_approve
- Order placed
- 9th May
-
local_shipping
- Dispatched
- 13th May
-
mail
- Standard delivery
- 15th - 16th May
- Express delivery
- 14th - 15th May
Description
These milk chocolate eggs were laid in France and filled with either a delicious crispy hazelnut praline or with salted caramel ganache. Jeremy Lee in the Observer said, "These little eggs in a box are absolutely charming – genius packaging, beautiful colours. A nice thin candy shell. Sweet, but not cloying. This blue one is praline. I’ll try the brown – soft caramel. That was a wonderful surprise! Very winning!"
Need to know
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Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 15th - 16th May
Express delivery: £2.00
Receive it by 14th - 15th May
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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The Chocolate Detective
I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).
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